Season 3

Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
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Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
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Raspberry-Fig Crostata with Flo Braker and Leslie Mackie

Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
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Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom

Chefs visit to make naan and swedish hardtack, types of flat breads.
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Naan with Beatrice Ojakangas

Poppyseed Torte with Markus Farbinger
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Poppyseed Torte with Markus Farbinger

Savory Pizza Rustica with Nick Malgieri
Nick Malgieri demonstrates authentic Sicilian specialities.
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Savory Pizza Rustica with Nick Malgieri

Chocolate Mint Nightcaps with Marcel Desaulniers
Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
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Chocolate Mint Nightcaps with Marcel Desaulniers

Johnnycake Cobblers with Johanne Killeen
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
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Johnnycake Cobblers with Johanne Killeen

Pumpernickel Bread & Matzos with Lauren Groveman
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
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Pumpernickel Bread & Matzos with Lauren Groveman

Creme Fraiche with Nancy Silverton
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
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Creme Fraiche with Nancy Silverton

A Three-Tiered Wedding Cake with Martha Stewart, Part 2
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
A Three-Tiered Wedding Cake with Martha Stewart, Part 2

A Three-Tiered Wedding Cake with Martha Stewart, Part 1
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.