Experience Michiana  June 12, 2012

Colfax Campus Gallery, SBCSC Summer Food Services, Camp K-9, and Cucumber Dill Sauce. Details

 

Program: Experience Michiana

Episode: June 12, 2012

Tonight, we get a visit from Dea Andrews from Colfax Campus Gallery, Karen Case and Peg Howard from SBCSC, Peter Conlan and Bethany Cockburn, and we'll learn how to prepare Cucumber Dill Sauce.

• Visit the June 12, 2012 webpage

Duration: (27:07)
Premiere Date: 06/12/2012
Episode Expires: Never
TV Rating: NR


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